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Brine your Meat

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It looks like Boston may be finished with it's newly coined monsoon season. In celebration, it's time to BBQ up some dinner. There are a ton of grilling tips and I thought I read them all, but a friend taught me about brining meat this past winter (what you don't grill all season?) and everything has been better since. Basically brining is putting the raw meat in a salt water solution.

I could go into the details, but this article does it better than I ever could. Plus I'm lazy - it says it right in the title. So what does this have to do with money? With brining you can get great taste with cheaper cuts of meat.

Last updated on December 14, 2006.

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